Morgan "Twelve Clones", Pinot Noir, 2009

The “Twelve Clones” Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan’s own organically farmed. The grapes were picked then hand-sorted in the vineyard. Upon arriving at the winery, the grapes are sorted a second time before being destemmed. Whole berry fermentation is started using native yeasts in small, open top tanks. Three times each day the cap is gently punched down by hand. After fermentation, the wine is transferred into a combination of 45% new and one and two year-old French cooperage. The wine is aged for almost a year before
being bottled. This particular type wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of pomegranate, cherry cola, strawberry jam with a hint of spice. Flavors of black cherry
and chocolate are complemented by notes of black tea and spices. Perfectly poised fruit/acid balance make this wine incredibly food versatile. It is a wonderful accompaniment to roasted chicken and grilled salmon, as well as almost any duck, beef, or lamb preparation.

Kiwi Martini

1 1/2 oz. Belvedere Vodka
Dash Agave Nectar
1/2 Lemon
1 Fresh Kiwi

Muddle a peeled kiwi with the Agave in the bottom of the shaker. Add vodka, lemon juice and ice, then shake an strain into a frozen martini glass. Garnish with slices of kiwi. Cheers!