Welcome to the Cellar Club Events Calendar. Please browse through the upcoming event below and please keep in mind that for all events reserve at least two business days in advance to help us better serve you. If you wish to RSVP by phone please call 305.913.3203.

A Taste From Florence Interactive Luncheon

Saturday, November 21, 2009

Indulge in this Interactive Culinary Luncheon event prepared by these acclaimed Chefs from Italy:

• Chef Marco Stabiles
  A native of Pontedera, Italy, Chef Stabile is the resident head chef and co-owner of Ora d'Aria. His claim to fame came when he served as the de-facto right arm to chef/owner Gaetano Trovato, at Arnolfo in Colle Val d'Elsa. Stabile is the visiting teacher at some of Italy's most renowned schools and an active member of the prestigious "les Jeunes Restaurateurs d'Europe."
• Chef Fabrizio Innocenti
  Executive Chef of The Grand Hotel Florence in Italy since 1993, Fabrizio fuses contemporary European cuisine with the bounty of fresh local produce, that only Tuscany can offer. By combining different cooking methods, which techniques unique to Italian Cuisine, Chef Innocenti enjoys the freedom of creating new dishes and surprising the palate.
• Chef Stefano Frassineti
  Stefano Frassineti, from ever paladin of the Florentine kitchen, has his roots in the family tradition with a strong sense of technical innovation. His cuisine is prepared and presented from the soul, without spectacular effects. The menu reflects the love of Stefano for his region, its people, its products, an ideal travel among the Tuscan parfumes and flavors.

Time: 11:30am - 1:30pm
Location: Alhambra Ballroom
Fees & Restriction: Members $52; Non-Members and Resort Guests $65
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Interactive Lunch
November 21,2009

Chef Marco Stabile
Salsiccia e fagioli all'uccelletto, versione futurista
Tuscan sausage in Uccelletto futuristic style

Chef Fabrizio Innocenti
Pennette rigate ai gamberi e zucchine in fiore
Penne with shrimps and zucchini flowers
Dessert Pinolata senese con salsa vaniglia al pistacchio/Siena Pinolata with vanilla sauce and pistachio

Chef Stefano Frassineti
Insalata di merluzzo, fagioli e cipolla di Tropea
Code salade with trope onions, beans and livornese sauce