Champagne Nicolas Feuillatte Reception with Rosa Gallardo Art Exhibit

Tuesday, February 07, 2012

Meet fellow Premier member and this quarter’s featured artist while sipping Champagne Laurent- Perrier and listening to the beat of DJ Guillo Cartaya’s eclectic tunes.

Time: 7pm-8:30
Location: Granada Ballroom
Fees and Restrictions: Premier Members Free; Guests $25
Attire: Business Casual
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A Marvelous Magnum Valentine Champagne Gala Dinner

Thursday, February 09, 2012

Celebrate the romance of Valentine’s Day at this gastronomic feast with Champagne and Frenchinspired cuisine by award-winning Chef de Cuisine Philippe Ruiz and Pastry Chef Olivier Rodriguez.

Time: 7pm
Location: Granada Ballroom
Fees and Restrictions: Premier Members $150; Guests $225
Attire: Black-tie
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Trentino-Alto Wine Theme Dinner

Wednesday, February 15, 2012

Indulge in exquisite dishes prepared by Chef de Cuisine Betania Salles, paired with a selection of red and white wines from Italy’s Trentino- Alto region.

Time: 7pm
Location: Fontana
Fees and Restrictions: Premier Members $79; Guests $99
Attire: Cocktail Chic
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Oregon Wine Theme Dinner

Thursday, February 23, 2012

Take a trip with us from France to Oregon as famed chef Philippe Ruiz prepares dishes that compliment the great taste of wines this region has to offer.

Time: 7pm
Location: Palme d'Or
Fees and Restrictions: Premier Members $79; Guests $99
Attire: Cocktail Chic
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Big Bold Reds Wine Tasting

Tuesday, March 06, 2012

Don’t miss this evening of noholds- barred, full-bodied red wines created to grab your attention with their rich flavors that pack a premium palate punch.

Time: 7pm
Location: Granada Ballroom
Fees and Restrictions: Premier Members Free; Guests $25
Attire: Business Casual
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Interactive Champagne Laurent-Perrier Luncheon with Chef Michael Jacobs of Strategic Hospitality Group and American Airlines Arena

Saturday, March 17, 2012

Creator of Strategic Hospitality Group and chef to the stars of the Miami Heat, Chef Michael Jacobs comes to the Biltmore ready to take on the challenge of interactive host. Don your aprons and a glass of Champagne in what is sure to be an afternoon of great food and fun.

Time: 12 Noon
Location: Granada Ballroom
Fees and Restrictions: Premier Members $52; Guests $65
Attire: Brunch Chic
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Maipo Valley Wine Theme Dinner

Wednesday, March 21, 2012

Maipo Valley, but not to be confused with Maipu in Argentina, is a wine region within the Central Valley of Chile. It surrounds the capital city of Santiago, historically where the first wines in Chile were produced in the 16th century. Enjoy an evening of historical wines paired with great food by Chef de Cuisine Betania Salles

Time: 7 pm
Location: Fontana
Fees and Restrictions: Premier Members $79; Guests $99
Attire: Cocktail Chic
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Le Printemps est de Retour (Spring is back!)

Thursday, March 29, 2012

As the temperature warms, and the thick coats are traded in for light jackets, the French greet springtime with open arms. Take part in the celebration of the coming of Spring with delightful French cuisine and wines.

Time: 7 pm
Location: Palme d'Or
Fees and Restrictions: Premier Members $89; Guests $109
Attire: Cocktail Chic
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Biltmore Signature Cocktails

Tuesday, April 03, 2012

Ever been to the Biltmore Bar? How about the Cellar Club Bar? Well tonight, the drink are on us. We are bringing the bar to you. Join us as we allow you to quench your thirst with some of the best drinks our bartenders have been known to make. This night is sure to be a party set for fun, friends, and fantastic drinks...where better than Spring at the Biltmore Hotel!

Time: 7pm-8:30pm
Location: Granada Ballroom
Fees and Restrictions: Premier Members Free; Guests $25
Attire: Business Casual
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Super Tuscany Wine Theme

Wednesday, April 18, 2012

Treat your palate to a menu of authentic Italian fare, perfectly matched with an eclectic selection of premium Super Tuscan wines, renown for masterfully blending native Italian grapes.

Time: 7pm
Location: Fontana
Fees and Restrictions: Premier Members $79; Guests $99
Attire: Cocktail Chic
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Interactive Champagne Perrier-Jouët Brut Luncheon with Chef Joel Huff of Azul at the Mandarin

Saturday, April 21, 2012

Toast with Champagne Perrier- Jouët and join Chef Joel Huff who brings with him over two decades of experience and shed’s some culinary wisdom.

Time: 12 Noon
Location: Alhambra Ballroom
Fees and Restrictions: Premier Members $52; Guests $65
Attire: Brunch Chic
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French Vietnamese Theme Dinner

Thursday, April 26, 2012

Fusion cuisine blends the culinary traditions of two cultures. We invite you to join us in a unique experience of French Vietnamese themed dishes.

Time: 7 pm
Location: Palme d'Or
Fees and Restrictions: Premier Members $89; Guests $109
Attire: Cocktail Chic
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Interactive Champagne Lanson Black Label Brut Luncheon with Chef Timon Balloo of Sugarcane Raw Bar and Grill

Saturday, May 19, 2012

Time: 12 Noon
Location: Alhambra Ballroom
Fees and Restrictions: Premier Members $52; Guests $65
Attire: Brunch Chic
RSVP Now»