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SoBe Wine and Food Weekend

Welcome to the Cellar Club Events Calendar. Please browse through the upcoming events below and For all events please reserve at least two business days in advance to help us better serve you.

RSVP is a must for all Cellar Club Events.

Select an event below to RSVP electronically. If you wish to RSVP by phone please call 305.913.3203.

Distinct Appellations of Sonoma Wine Tasting

Tuesday, March 09, 2010

To the tunes of DJ Guillo Cartaya, stroll and sip a variety of premium wines from a range of appellations reflecting Sonoma’s unique climate and soil conditions influenced by cool nights and temperate days.

Time: 7:00 PM - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, $25 for Non-Members
Attire: Business Casual
The guest list for this event is now closed.

Interactive Champagne Henri Abele Luncheon with Chef David Rodriguez of Oriente

Saturday, March 13, 2010

Indulge in Champagne Henri Abelé while cooking up an imaginative lunch guided by Chef Rodriguez, who pairs gourmet Cuban cuisine with influences from Spanish, Latin, and Creole traditions.

Time: 12:00 PM - 3:00 PM
Location: Granada Ballroom
Fees and Restrictions: $52.00 for Members, $65.00 for Non-Members
Attire: Brunch Chic
The guest list for this event is now closed.

Argentina Wine Theme Dinner

Wednesday, March 24, 2010

Enjoy an evening featuring the vibrant land of Tango and Gauchos. Discover premium wines from Argentina perfectly paired with a menu specially prepared for this occasion by Chef Camia.

Time: 7:00 PM
Location: Fontana
Fees and Restrictions: $79.00 for Members, $99.00 for Non-Members
Attire: Business Casual
RSVP Now»

Alsace Wine Theme Dinner

Wednesday, March 31, 2010

Savor the versatility and food friendly attributes of select wines from France’s Alsace region, matched by delectable dishes created by native French Chef Ruiz, with exceptional service by Palme d’Or staff.

Time: 7:00 PM
Location: Palme d'Or
Fees and Restrictions: $89.00 for Members, $109.00 for Non-Members
Attire: Cocktail Chic
RSVP Now»

Old World vs. New World Wine Tasting

Thursday, April 08, 2010

It’s the War of the Wines! Join us for a memorable tasting set to the rhythm of DJ Guillo Cartaya, as you compare and contrast New Word wines versus wines from Europe. Which side will win? Judge for yourself!

Time: 7:00 PM - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, $25.00 for Non-Members
Attire: Business Casual
RSVP Now»

Interactive Champagne Perrier-Jouet Luncheon with Chef Sean Brasel of Meat Market

Saturday, April 10, 2010

Sip Champagne Perrier-Jouët while preparing a delicious lunch at your table with fellow attendees as Chef Sean Brasel of Meat Market demonstrates his featured specialty dishes on stage.

Time: 12:00 - 3:00 PM
Location: Granada Ballroom
Fees and Restrictions: Members $52, Non-Members $65
Attire: Brunch Chic
RSVP Now»

Piedmont Wine Theme Dinner

Wednesday, April 14, 2010

Treat your palate to authentic Italian fare prepared by native Italian Chef Mario Camia, perfectly matched with a selection of hand-picked white and red wines from Italy’s premier wine-producing region.

Time: 7:00 PM
Location: Fontana
Fees and Restrictions: Members $79, Non-Members $99
Attire: Business Casual
RSVP Now»

Champagne Perrier-Jouet & Romero Britto Art Exhibit

Tuesday, April 20, 2010

Meet, greet and view an outstanding exhibition of artworks by world renown Brazilian artist Romero Britto while sipping Champagne Perrier-Jouët to a musical backdrop by DJ Guillo Cartaya.

Time: 7:00 PM - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Non-Members $25
Attire: Business Casual
RSVP Now»

Rhone Wine Theme Dinner

Wednesday, April 28, 2010

Infuse your senses with a symphony of flavors from select French wines of the Rhône Valley, planted with Syrah and Grenache varietals since Roman times, perfectly paired with modern French cuisine.

Time: 7:00 PM
Location: Palme d'Or
Fees and Restrictions: Members $89, Non-Members $109
Attire: Cocktail Chic
RSVP Now»

Viva Tequila! Cinco de Mayo Celebration

Wednesday, May 05, 2010

With tunes by DJ Guillo Cartaya setting the pulse, celebrate Mexican-style at this festive event while sampling tasty appetizers and a variety of fine Tequilas, straight or in a choice of cocktail preparations.

Time: 7:00 - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, $25 for Non-Members
Attire: Business Casual
RSVP Now»

Interactive Champagne Deutz Luncheon with Chef Michelle Bernstein of Michy's

Saturday, May 08, 2010

Don your apron and sip Champagne Deutz while preparing whimsical bistro dishes guided by Chef Michelle Bernstein, a winner on the Food Network’s Iron Chef America, and owner of several awardwinning restaurants.

Time: 12:00 - 3:00 PM
Location: Country Club Ballroom
Fees and Restrictions: Members $52, Non-Members $65
Attire: Brunch Chic
RSVP Now»

Napa Wine Theme Dinner

Wednesday, May 12, 2010

Enjoy a selection of premium white and red wines from the appellation that placed American wines at the top of the worldwide stage, served with specialty dishes prepared by Chef Camia for this event.

Time: 7:00 PM
Location: Fontana
Fees and Restrictions: Members $79, Non-Members $99
Attire: Business Casual
RSVP Now»

Pacific Northwest Wine Theme Dinner

Wednesday, May 26, 2010

Pamper your palate to select Oregon and Washington wines from vineyards sharing the same latitude as the French wine regions of Bordeaux and Burgundy, matched by stellar dishes created by Chef Ruiz.

Time: 7:00 PM
Location: Palme d'Or
Fees and Restrictions: Members $89, Non-Members $109
Attire: Cocktail Chic
RSVP Now»

Please Keep In Mind

Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions.

The information provided herein is subject to change without notice