Welcome to the Cellar Club Events Calendar. Please browse through the upcoming events below and For all events please reserve at least two business days in advance to help us better serve you.

Attention: Food Network South Beach Wine & Food Festival RSVPs are not accepted through the Cellar Club website. To RSVP please call 877.762.3933 or visit www.sobefest.com

RSVP is a must for all Cellar Club Events.

Select an event below to RSVP electronically. If you wish to RSVP by phone please call 305.913.3203.

Tuesday, August 05, 2008
South American Wine Tasting

Stroll, sample and sip at this lively event infused with South American sabor, featuring premium wines from Chile and Argentina, showcasing both sides of the Andes mountains.

Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Guests $20 (must be accompanied by a member)
Attire: Business Casual
The guest list for this event is now closed.

Saturday, August 16, 2008
Interactive Culinary Demonstration & Mumm Champagne Luncheon with Chef José Mendín of Sushi Samba, South Beach

Cook up an imaginative luncheon menu blending Sushi Samba’s tri-cultural mix of Brazilian, Peruvian and Japanese culinary traditions, led by Chef Mendín. Puerto Rican-born Chef José Mendín has been featured on Ocean Drive, NPR and on Univision’s Despierta America.

Time: 12 Noon
Location: Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
The guest list for this event is now closed.

Wednesday, August 27, 2008
Burgundy Wine Theme Dinner

Reward your palate and your senses with a special menu prepared by Chef Ruiz to accompany select wines from one of the most famous wine regions in the world. Wines selected by Sommelier Verrier.

Time: 7pm
Location: Palme D’Or
Fees and Restrictions: $89, Non-members $109
Attire: Cocktail Chic
The guest list for this event is now closed.

Tuesday, September 09, 2008
Mediterranean Wine Tasting

Take your palate on a trip to the Mediterranean with white and red wines from Sardinia, Portugal, and France at this walkabout tasting animated by DJ Pierre Zonzon

Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees and Restrictions: Complimentary for Members Guests $25 (must be accompanied by a member)
Attire: Business Casual
The guest list for this event is now closed.

Saturday, September 13, 2008
Interactive Culinary Demonstration & Champagne Henri Abelé Luncheon with Chef Roly Cruz -Taura

Put on your apron and sip Champagne Henri Abelé while preparing innovative dishes guided by Chef Roly Cruz -Taura.

Time: 12 Noon
Location: Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
The guest list for this event is now closed.

Wednesday, September 17, 2008
Northern Italy Wine Theme Dinner

Enjoy authentic Italian fare created by Chef Mario Camia, perfectly paired with handpicked wines from the prestigious regions of Friuli, Trentino and Veneto.

Time: 7pm
Location: Fontana
Fees and Restrictions: Members $79, Non-members $99
Attire: Business Casual
The guest list for this event is now closed.

Tuesday, September 23, 2008
Champagne Henri Abelé Reception and Luz Marina Ramirez Art Exhibit

Meet and greet Colombian artist Luz Marina Ramirez while viewing a display of her artworks as you stroll and sip Champagne Henri Abelé, the third oldest Champagne producer in France, since 1757.

Time: 7pm – 8:30pm
Location: Granada Ballroom
Fees and Restrictions: Complimentary for Members Guests $25 (must be accompanied by a member)
Attire: Business Casual
The guest list for this event is now closed.

Wednesday, September 24, 2008
Champagne Theme Dinner

Don’t miss a stellar culinary feast created by native French Chef Philippe Ruiz, where each course is paired with a different Champagne from France’s top producers, handpicked by Sommelier and Maître D’ Verrier.

Time: 7pm
Location: Palme d’Or
Fees and Restrictions: Members $119, Non-members $149
Attire: Cocktail Chic
The guest list for this event is now closed.

Tuesday, October 07, 2008
Old World vs. New World Wine Tasting

Compare and contrast New World wines from New Zealand and California versus Old World wines from France and Italy. Which side will win? Judge for yourself!

Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Guests $25 (must be accompanied by a member)
Attire: Business Casual
The guest list for this event is now closed.

Wednesday, October 08, 2008
Wines of California Theme Dinner

Savor a selection of wines from the state that placed America at the top of the worldwide wine stage, paired with specialty dishes prepared by Chef Camia for this event.

Time: 7pm
Location: Fontana
Fees and Restrictions: Members $79, Non-members $99
Attire: Business Casual
The guest list for this event is now closed.

Saturday, October 11, 2008
Interactive Culinary Demonstration & Champagne Henriot Luncheon with Chef Philippe Ruiz, Palme d’Or

Cook along with Chef Ruiz of Palme d’Or, winner of Zagat’s “Best French Restaurant in Southeast USA,” and Florida Trend’s “Best French restaurant in Florida.”

Time: 12 Noon
Location: Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
The guest list for this event is now closed.

Tuesday, October 21, 2008
Grandi Marchi Gala Dinner

An epicurean celebration of Italy’s most prestigious wines and their principals gathered at a royal table dinner and silent auction presided by Marchese Piero Antinori.

Time: 7pm
Location: Country Club Ballroom
Fees and Restrictions: Members $195, Non-members $250
Attire: Black Tie
The guest list for this event is now closed.

Wednesday, October 29, 2008
Haut-Médoc Wine Theme Dinner

Native French Chef Ruiz designs a menu of culinary artistry to complement an eclectic selection of wines from the most famous region in Bordeaux – and the world!

Time: 7pm
Location: Palme D’Or
Fees and Restrictions: Members $89, Non-members $109
Attire: Cocktail Chic
The guest list for this event is now closed.

Wednesday, November 05, 2008
Sicilian Wine Theme Dinner

Discover the newest superstar wines from Italy’s trendiest wine region accompanied by delectable dishes prepared by native Italian chef Mario Camia.

Time: 7pm
Location: Fontana
Fees and Restrictions: Members $79, Non-members $99
Attire: Business Casual
The guest list for this event is now closed.

Tuesday, November 11, 2008
Bold Reds Wine Tasting

Join us for a walkabout tasting of fullbodied red wines from France, Italy and Australia, guaranteed to grab your attention with their rich, deep flavors.

Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Guests $25 (must be accompanied by a member)
Attire: Business Casual
The guest list for this event is now closed.

Saturday, November 15, 2008
Interactive Culinary Demonstration & Champagne Gosset Luncheon with Chef Michelle Bernstein, Michy’s, Miami

Join Chef Michelle Bernstein, a winner on the Food Network’s Iron Chef America, in preparing her award-winning cuisine while sipping Champagne Gosset.

Time: 12 Noon
Location: Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
The guest list for this event is now closed.

Wednesday, November 19, 2008
Australia Wine Theme Dinner

Enjoy a splendid gastronomic feast prepared by Chef Philippe Ruiz with select white and red wines from Down Under, with exceptional dining room service guided by Maître D’ Verrier.

Time: 7pm
Location: Palme D’Or
Fees and Restrictions: Members $89, Non-members $109
Attire: Cocktail Chic
The guest list for this event is now closed.

Wednesday, December 03, 2008
Tuscany Wine Theme Dinner

Treat your palate to authentic Italian fare prepared by native Italian Chef Mario Camia, perfectly matched with hand-picked eclectic Tuscan wines from one of Italy’s premier wineproducing regions.

Time: 7pm
Location: Fontana
Fees and Restrictions: Members $79, Non-members $99
Attire: Business Casual
The guest list for this event is now closed.

Tuesday, December 09, 2008
Member’s Annual Holiday Party with Live Music by Outereach

Enjoy a festive evening of wine, food and fun with fellow Cellar Club members while grooving to rhythms of Miami’s acclaimed band Outereach, fusing 80s pop tunes and 90s rock riffs with electronic dance beats. Also featuring DJ Pierre. All member guests must pay in advance. No type of payment will be accepted at the registration desk.

Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees and Restrictions: Complimentary for Members Guests $25 (2 guest per member, must be accompanied by a member)
Attire: Business Casual
The guest list for this event is now closed.

Saturday, December 13, 2008
Interactive Culinary Demonstration & Perrier-Jouët Champagne Luncheon with Chef Mario Camia of Biltmore’s Fontana

Prepare a delicious lunch at your table guided by Biltmore’s native Italian Chef Mario Camia, winner of the International Gastronomic Festival in Mexico City, while sipping Perrier-Jouët Champagne at this festive event.

Time: 12 Noon
Location: Granada Ballroom
Fees and Restrictions: Members $52, Non-members $65
Attire: Brunch Chic
The guest list for this event is now closed.

Wednesday, December 17, 2008
Pacific Northwest Wine Theme Dinner

Experience the unique varietal styles of premium wines from Washington and Oregon matched by delectable dishes created by Chef Ruiz, with exceptional service overseen by Sommelier and Maître D’ Verrier.

Time: 7pm
Location: Palme d’Or
Fees and Restrictions: Members $89, Non-members $109
Attire: Cocktail Chic
The guest list for this event is now closed.

Tuesday, January 06, 2009
Anything But Chardonnay White Wine Tasting

You are invited to experience a journey of discovery at this walkabout wine tasting, showcasing a range of highly acclaimed alternative white wines from around the world.

Time: 7pm – 8:30pm
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Guests $25 (must be accompanied by a member)
Attire: Business Casual
The guest list for this event is now closed.

Wednesday, January 14, 2009
Campania Wine Theme Dinner

Italian-born Chef Camia creates a delectable menu artfully paired with stellar wines from Southern Italy’s Campania region, gaining worldwide recognition for its revival of premium native grape varieties.

Time: 7pm
Location: Fontana
Fees and Restrictions: Members $79, Non-members $99
Attire: Business Casual
RSVP Now»

Saturday, January 24, 2009
Interactive Culinary Demonstration & Champagne Pommery Luncheon with Chef Julius Brown of Kitchen 305 in Sunny Isles Beach

Sip Champagne Pommery while cooking along with Chef Julius Brown of Kitchen 305, featuring eclectic cuisine melding Tex-Mex influences from his native Texas with tropical South Florida accents using fresh, local ingredients.

Time: 12 Noon
Location: Alhambra Ballroom
Fees and Restrictions: Members $52, Non-members $65
Attire: Brunch Chic
RSVP Now»

Wednesday, January 28, 2009
Alsace Wine Theme Dinner

Savor the versatility and food-friendly attributes of select wines from France’s Alsace region, perfectly paired with dishes created by native French Chef Ruiz with exceptional service overseen by Sommelier and Maître D’ Verrier.

Time: 7pm
Location: Palme d’Or
Fees and Restrictions: Members $89, Non-members $109
Attire: Cocktail Chic
RSVP Now»

Tuesday, February 03, 2009
Rosé and Pinot Noir Wine Tasting

Sip and savor a selection of superb Rosé and Pinot Noir wines from France, Spain, Italy, the US and Argentina while you stroll at this walkabout event to the tunes of DJ Zonzon.

Time: 7pm – 8:30pm
Location: Granada Ballroom
Fees and Restrictions: Complimentary to Members, Guests $25 (must be accompanied by a member)
Attire: Business Casual
RSVP Now»

Wednesday, February 04, 2009
Annual Valentine’s Day Royal-Table Champagne Gala Winemaker Dinner

Celebrate the romance of Valentine’s Day at this gastronomic feast with Champagne Roederer and French-inspired cuisine by award-winning Chef de Cuisine Philippe Ruiz and Pastry Chef Olivier Rodriguez.

Time: 7pm – 8:30pm
Location: Granada Ballroom
Fees and Restrictions: Members $150, Non-members $225
Attire: Black Tie
RSVP Now»

Wednesday, February 11, 2009
Bottega Vinaia and Bertani Wine Theme Dinner

Sample distinctive wines of Bottega Vinaia and Bertani, exceptional artisan producers from Piedmont and Veneto in Northeast Italy, paired with dishes created by native Italian Chef Camia.

Time: 7pm
Location: Fontana
Fees and Restrictions: Members $79, Non-members $99
Attire: Business Casual
RSVP Now»

Tuesday, February 17, 2009
Champagne Henriot Reception & Gloria Lorenzo Art Exhibit

Meet Cuban-born artist Gloria Lorenzo and view a panorama of her abstract works evoking nature’s mysteries while sipping Champagne Henriot with fellow Cellar Club members.

Time: 7pm – 8:30pm
Location: Alhambra Ballroom
Fees and Restrictions: Complimentary to Members, $25 Guests (must be accompanied by a member)
Attire: Business Casual
RSVP Now»

Thursday, February 19, 2009
Food Network South Beach Wine & Food Festival ¡Viva España! Dinner Featuring Wines and Food of Spain

Indulge in a multi-course feast gathering the bestknown chefs of Iberian haute cuisine with each dish paired by one of Spain’s finest wines. RSVP to: 877.762.3933 or www.sobefest.com

Time: 8pm
Location: Country Club Ballroom
Fees and Restrictions: $750 or $1000 with VIP Pre-reception
Attire: Cocktail Chic
The guest list for this event is now closed.

Saturday, February 21, 2009
Barilla Interactive Culinary Demonstration Luncheon hosted by Chef Guy Fieri

Cook along with Chef Fieri as he demonstrates his favorite dishes onstage and meets with guests at each table. Enjoy the finished meal with fine wines selected for the occasion. RSVP to: 877.762.3933 or www.sobefest.com

Time: 12 Noon
Location: Country Club Ballroom
Fees and Restrictions: $150 Non-members
Attire: Brunch Chic
The guest list for this event is now closed.

Sunday, February 22, 2009
Barilla Interactive Culinary Demonstration Luncheon hosted by Chefs Ilan Hall & Hung Huynh

Prepare a delectable lunch at your own table while rubbing elbows and sipping wine with fellow attendees as Top Chef winners Ilan Hall and Hung Huynh demonstrate the featured dishes on stage. RSVP to: 877.762.3933 or www.sobefest.com

Time: 12 Noon
Location: Country Club Ballroom
Fees and Restrictions: $150 Non-members
Attire: Brunch Chic
The guest list for this event is now closed.

Wednesday, February 25, 2009
Loire Wine Theme Dinner

Indulge in exquisite dishes by native French Chef Ruiz, paired with a selection of red, white and sparkling wines from France’s acclaimed Loire Valley, hand-picked by Sommelier and Maître D’ Verrier.

Time: 7pm
Location: Palme d’Or
Fees and Restrictions: Members $89, Non-Members $109
Attire: Cocktail Chic
RSVP Now»

Note: Must be 21 or over to attend all Cellar Club events. For all complimentary events there is a 2 guests per member limit