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Welcome to the Cellar Club Events Calendar. Please browse through the upcoming events below and For all events please reserve at least two business days in advance to help us better serve you.
RSVP is a must for all Cellar Club Events.
Select an event below to RSVP electronically. If you wish to RSVP by phone please call 305.913.3203.
Distinct Appellations of Sonoma Wine Tasting
Tuesday, March 09, 2010
To the tunes of DJ Guillo Cartaya,
stroll and sip a variety of premium
wines from a range of appellations
reflecting Sonoma’s unique climate
and soil conditions influenced by
cool nights and temperate days.
Time: 7:00 PM - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, $25 for Non-Members
Attire: Business Casual
The guest list for this event is now closed.
Interactive Champagne Henri Abele Luncheon with Chef David Rodriguez of Oriente
Saturday, March 13, 2010
Indulge in Champagne Henri Abelé
while cooking up an imaginative
lunch guided by Chef Rodriguez,
who pairs gourmet Cuban cuisine
with influences from Spanish, Latin,
and Creole traditions.
Time: 12:00 PM - 3:00 PM
Location: Granada Ballroom
Fees and Restrictions: $52.00 for Members, $65.00 for Non-Members
Attire: Brunch Chic
The guest list for this event is now closed.
Argentina Wine Theme Dinner
Wednesday, March 24, 2010
Enjoy an evening featuring
the vibrant land of Tango and
Gauchos. Discover premium wines
from Argentina perfectly paired
with a menu specially prepared
for this occasion by Chef Camia.
Time: 7:00 PM
Location: Fontana
Fees and Restrictions: $79.00 for Members, $99.00 for Non-Members
Attire: Business Casual
RSVP Now»
Alsace Wine Theme Dinner
Wednesday, March 31, 2010
Savor the versatility and food
friendly attributes of select wines
from France’s Alsace region,
matched by delectable dishes
created by native French Chef
Ruiz, with exceptional service by
Palme d’Or staff.
Time: 7:00 PM
Location: Palme d'Or
Fees and Restrictions: $89.00 for Members, $109.00 for Non-Members
Attire: Cocktail Chic
RSVP Now»
Old World vs. New World Wine Tasting
Thursday, April 08, 2010
It’s the War of the Wines! Join
us for a memorable tasting
set to the rhythm of DJ Guillo
Cartaya, as you compare and
contrast New Word wines versus
wines from Europe. Which side
will win? Judge for yourself!
Time: 7:00 PM - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, $25.00 for Non-Members
Attire: Business Casual
RSVP Now»
Interactive Champagne Perrier-Jouet Luncheon with Chef Sean Brasel of Meat Market
Saturday, April 10, 2010
Sip Champagne Perrier-Jouët while preparing a delicious lunch at your table with fellow attendees as Chef Sean Brasel of Meat Market demonstrates his featured specialty dishes on stage.
Time: 12:00 - 3:00 PM
Location: Granada Ballroom
Fees and Restrictions: Members $52, Non-Members $65
Attire: Brunch Chic
RSVP Now»
Piedmont Wine Theme Dinner
Wednesday, April 14, 2010
Treat your palate to authentic
Italian fare prepared by native
Italian Chef Mario Camia, perfectly
matched with a selection of
hand-picked white and red wines
from Italy’s premier wine-producing
region.
Time: 7:00 PM
Location: Fontana
Fees and Restrictions: Members $79, Non-Members $99
Attire: Business Casual
RSVP Now»
Champagne Perrier-Jouet & Romero Britto Art Exhibit
Tuesday, April 20, 2010
Meet, greet and view
an outstanding exhibition of
artworks by world renown
Brazilian artist Romero Britto
while sipping Champagne
Perrier-Jouët to a musical
backdrop by DJ Guillo Cartaya.
Time: 7:00 PM - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Non-Members $25
Attire: Business Casual
RSVP Now»
Rhone Wine Theme Dinner
Wednesday, April 28, 2010
Infuse your senses with a symphony
of flavors from select French wines
of the Rhône Valley, planted with
Syrah and Grenache varietals since
Roman times, perfectly paired with
modern French cuisine.
Time: 7:00 PM
Location: Palme d'Or
Fees and Restrictions: Members $89, Non-Members $109
Attire: Cocktail Chic
RSVP Now»
Viva Tequila! Cinco de Mayo Celebration
Wednesday, May 05, 2010
With tunes by DJ Guillo Cartaya
setting the pulse, celebrate
Mexican-style at this festive
event while sampling tasty
appetizers and a variety of fine
Tequilas, straight or in a choice
of cocktail preparations.
Time: 7:00 - 8:30 PM
Location: Country Club Ballroom
Fees and Restrictions: Complimentary to Members, $25 for Non-Members
Attire: Business Casual
RSVP Now»
Interactive Champagne Deutz Luncheon with Chef Michelle Bernstein of Michy's
Saturday, May 08, 2010
Don your apron and sip
Champagne Deutz while
preparing whimsical bistro
dishes guided by Chef Michelle
Bernstein, a winner on the Food
Network’s Iron Chef America,
and owner of several awardwinning
restaurants.
Time: 12:00 - 3:00 PM
Location: Country Club Ballroom
Fees and Restrictions: Members $52, Non-Members $65
Attire: Brunch Chic
RSVP Now»
Napa Wine Theme Dinner
Wednesday, May 12, 2010
Enjoy a selection of premium
white and red wines from
the appellation that placed
American wines at the top of
the worldwide stage, served
with specialty dishes prepared
by Chef Camia for this event.
Time: 7:00 PM
Location: Fontana
Fees and Restrictions: Members $79, Non-Members $99
Attire: Business Casual
RSVP Now»
Pacific Northwest Wine Theme Dinner
Wednesday, May 26, 2010
Pamper your palate to select
Oregon and Washington wines
from vineyards sharing the
same latitude as the French
wine regions of Bordeaux and
Burgundy, matched by stellar
dishes created by Chef Ruiz.
Time: 7:00 PM
Location: Palme d'Or
Fees and Restrictions: Members $89, Non-Members $109
Attire: Cocktail Chic
RSVP Now»
Please Keep In Mind
Please reserve at least 2 business days in advance to help us better serve you.
Must be at least 21 years of age to attend any Cellar Club Event.
Limit 2 guests per membership for all tastings and receptions.
The information provided herein is subject to change without notice |
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