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National Celebrity Chefs
Interactive Luncheons
2002-2008

• Chef José Mendín- Sushi Samba
• Timothy Nickey - Kobe Club
• Chef Edgar Leal - Cacao
• Chef Rolando Cruz-Taura
• Chef Jesse Souza, BALEENmiami
• Cindy Hutson, Ortanique, Las Vegas and Washington D.C., Coral Gables, FL
• Willy Hernandez of Caramelo Restaurant, Coral Gables, Fl
• Michael Jacobs of Grass Restaurant, Miami, Fl.
• Sean Brasel, Touch Restaurant, South Beach, Fl
• Philippe Pinon, Blue Door at Delano, South Beach, Fl
• Gaetano Ascione, Fontana at the Biltmore, Coral Gables, Fl
• Jordan Marano, Tuscan Steak, South Beach
• Guy Gateau &  Chef Philippe Ruiz, Biltmore, Coral Gables
• Pietro Rota, The Tides, South Beach
• Scott Ubert, of ONO Restaurant, New York
• Adam Votaw, Chispa, Coral Gables
• Gino Cipriano, 1200 Courtyard Grill, Biltmore, Coral Gables
• Philippe Ruiz of Palme d’Or, Coral Gables
• Tung Nguyen of Hy Vong, Miami
• Barbara Scott, Tuscan Steak, South Beach
• Alex Patout, Christabelle’s, New Orleans
• Stephane Becht, Blue Door at Delano, South Beach
• Tim Keating, Biltmore, Coral Gables
• Jeffrey Brana, Brana Restaurant, Coral Gables
• Robin Haas, Nokiate, Antigua, Guatemala
• Rolando Cruz-Taura, Intercontinental Hotel, Mayfair House, Mark’s, Shula’s, John Martin’s, and the Miami City Club, Biltmore Hotel, Coral Gables
• Jesse Souza, Claremont Resort in Berkeley, Little Palm Island in the Florida Keys and Chispa in Coral Gables
• Dean Ferring of Mansion on Turtle Creek
• Norman Van Aken of Norman’s & Mundo, Miami
• Todd English of Olives
• Carmen Gonzalez of Carmen the Restaurant, Coral Gables
• Pascal Oudin of Pascal’s on Ponce, Coral Gables
• Luciano Parolari of Italy’s Villa d’Este
• Joseph Gustafson of Consentino Winery
• Andrea Curto & Frank Randazzo of Talula Restaurant, Miami
• Anthony Mansolillo of Café Ibiza, Miami
• Jody Adams of Rialto
• Mellisa Kelly of Primo
• Emily Luchettia of Farallon
• Maria Manso of Asia de Cuba
• Nancy Silverton of Campanile
• Jonathan Waxman of Washington Park
• Bob Mignola of Smith & Wollensky, Miami
• Jean Marie Merly of LaVieille Auberge
• Antonella of Il Restaurante l’Artifalo
• Lourdes Castro & Javier Nassar of Ars Magirica, Miami
• Rick Boyer of Boca Raton’s 27 Ocean Blue
• Barbara Scott of Tuscan Steak House, Miami
• Keyvan Behnam of China Grill, Miami
• Jeff Bowles of La Playa Resorts
• Michael Patterson of Casa Ybel and Thristle Lodge
• Ross Peterson of Syrah
• Jim Wescoe of Fontana
• Keyvan Behnam of China Grill, Miami
• Tony Mantuano of Spiaggia, Chicago
• Giada de Laurentiis, of Food Network
• Tyler Florence, of Food Network
• Kenneth Collins, of Smoked, New York
• Scott Ubert, of ONO Restaurant, New York
• John Villa, of Dominic, TriBeCa, NY
• Allen Susser, of Chef Allen’s, Miami
• Luciano Parolari, of Villa d’Este, Italy
• Cat Cora, Food Network & Andrea Curto Randazzo, Talula, Miami
• Lidia Bastianich & Edmondo Sarti
• Shaun Hergatt, Setai, South Beach
• Clay Conley, Azul, Miami
• Pilar Sanchez, Pilar, Napa Valley
• Govind Armstrong, Table 8, Los Angeles
• Luke Palladino, Specchio & Ombra, Atlantic City
• Rocco Di Spirito, Food Network
• Michael Chiarello, Food Network
• Ming Tsai, Food Network
• Ingrid Hoffmann, Food Network
• Elizabeth Falkner (Citizen Cake, San Francisco, CA)
• Maria Frumkin (The French Bakery Café, Miami, FL)
• Suzanne Goin (Luques, Los Angeles, CA)
• Susan Spicer (Bayona Restaurant, New Orleans, LA)
• Traci des Jardins (Jardiniere, San Francisco, CA)