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CONTACT: Juan Camaliche
The Cellar Club  (305) 913.3203
e-mail: jcamaliche@biltmorehotel.com

THE BILTMORE INTERNATIONAL FOOD & WINE WEEKEND
Participating Restaurants & Chefs

Fontana, Anthony Zamora
Ars Magirica, Lourdes Castro
Blu, Pasquale di Napoli
Blue Door at the Delano, Stephane Becht
Brasserie Las Olas, Steve Lieber
Brasserie Les Halles, Fabrice Laurent
Café Ibiza, David Matlock & Colin Church
Chef Allen’s, Allen Susser
China Grill, Keyvan Behnam
Dragon, Songphon Rawangphan
Grass Restaurant & Lounge, Pedro Gonzalez
Joe’s Stone Crab, Andre Vienvenu
La Porteña, Joel Rodriguez
Mendoza Restaurant, Francis Mallmann
Metro Kitchen + Bar, Mike Rodriguez
Mundo, Pastry Chef Max Santiago
Ortanique on the Mile, Cindy Hutson
Palme d’Or, Philippe Ruiz
Shula’s Steak House, Greg McDaniel
The Biltmore Hotel, Pastry Chef Marcos Gonzalez
Tantra, Sandee Birdsong
Trattoria Sole, Alessandro Lozzi
Tuscan Steak, Barbara Scott