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CONTACT: Juan Camaliche
The Cellar Club  (305) 913.3203
e-mail: jcamaliche@biltmorehotel.com

The Cellar Club
Le Tour Des Toques
Michelin Guest Chefs Monthly Program
Dinners and Interactive Luncheons
1997-2002

• Jean-Paul Jeunet of Jean-Paul Jeunet Hotel-Restaurant
• Philippe Jousse of Alain Chapel Hotel-Restaurant
• Joel Guillet of Les Mas du Langoustier Hotel-Restaurant
• Philippe Gauffre of Les Plaisirs d’Ausone Restaurant
• Michael Sarran of Michael Sarran Restaurant
• Gabriel Biscay of Restaurant Maison Prunier
• Philippe Groule of Restaurant Amphycles
• Bruno Cirino of Restaurant Le Jardin at the Hotel Royal Monceau
• Christian Plumail of Restaurant L’Univers
• Philippe Gauvreau of Restaurnat La Rotonde at the Casino Le Lyon Vert
• Alain Soliveres of Restaurant Les Elysees at the Hotel Vernet
• Jean-Pierre Jacob of Restaurant Le Bateau Ivre
• Jean-Marie Gautier of Restaurant Villa Eugenie at the Hotel du Palais
• Alain Lorca of Restaurant Le Chantecler at the Hotel Negresco
• Jean Yves-Johany of Restaurant Le Cagnard
• Jean-Marc Delacourt of Chateau de la Chevred’Or
• Christian Willer of Restaurant La Palme d’Or at the Hotel Martinez
• Jean-Yves Bath of Restaurant Le Bristol at the Hotel Le Bristol
• Eric Lecerf of Restaurant de L’Astor at Hotel de L’Astor
• Gilles Tournadre of Restaurant Gil
• Patrick Fulgraff of Restaurant Au Fer Rouge
• Bernard Guihaudin of Restaurant La Tour d’Argent
• Dominique Toulousy of Restaurant Les Jardins de l’Opera
• Jean-Pierre Crouzil of Restaurant Jean-Pierre Crouzi
• Christian Parra of Restaurant Auberge de la Galupe
• Alain Passard of Restaurant Arpeg
• Chef Jean-Pierre Vigato of Restaurant Apricius
• Chef Roland Mazere of Restaurant Le Centenaire
• Gilles Choukroun of Restaurant La Truie Qui File
• Jean Pierre Jacob of Restaurant Le Batearu Ivre
• Christian Constant of Restaurant Le Violin d’ Ingres
• Pierre Bertranet of Restaurant L’Imaginaire
• Anne-Sophie Pic of Restaurant Pic
• Joel Perraut of Restaurant Les Gourmets
• Patrick Fulgraff of Restaurant Au Fer Rouge
• Gerard Faucher of Restaurant Faucher
• Philippe Gaertner of Restaurant Aux Armes de France
• Gerard Passedat of Restaurant Le Petit Nice
• Christian Thomas-Trophime of Restaurant Le Manoir de la Comete
• Richard Cressac of Restaurant Le Chat Botte
• Jean-Jacques Noguier of Restaurant La Ferme de L’ Hospital
• Alain Reix of Restaurant Jules Verne
• Alain Soliveres of Restaurant Les Elysees
• Michel del Burgo of Restaurant Taillevent
• Patsrick Pignol of Restaurant Le Relais d’ Auteuil
• Gerald Goutagny of Restaurant Le Bellecour
• David Van Laer of Restaurant Le Maxence
• Jean-Andre Charial of Restaurant Oustau de Baumaniere
• Philippe Colin of Restaurant Le Clos Juillet
• Marc Jelier of Restaurant L’ Ecaille
• Christian Thomas-Trophime of Restaurant Le Manoir de la Comete
• Gerard Faucher of Restaurant Faucher
• Jean-Jaques Noguier of Restaurant La Ferme de L’ Hopital

Celebrity Chefs
Interactive Luncheons
2002-2005

• Robbin Haas of Chispa
• Dean Ferring of Mansion on Turtle Creek
• Norman Van Aken of Norman’s & Mundo
• Todd English of Olives
• Carmen Gonzalez of Carmen the Restaurant
• Pascal Oudin of Pascal’s on Ponce
• Philippe Ruiz of Palme d’Or
• Joseph Gustafson of Consentino Winery
• Andrea Curto & Frank Randazzo of Talula Restaurant
• Anthony Mansolillo of Café Ibiza
• Jody Adams of Rialto
• Mellisa Kelly of Primo
• Emily Luchettia of Farallon
• Maria Manso of Asia de Cuba
• Nancy Silverton of Campanile
• Jonathan Waxman of Washington Park
• Bob Mignola of Smith & Wollensky
• Jean Marie Merly of LaVieille Auberge
• Antonella of Il Restaurante l’Artifalo
• Lourdes Castro & Javier Nassar of Ars Magirica
• Rick Boyer of Boca Raton’s 27 Ocean Blue
• Barbara Scott of Tuscan Steak House
• Cindy Hutson of Ortanique
• Keyvan Behnam of China Grill
• Jeff Bowles of La Playa Resorts
• Michael Patterson of Casa Ybel and Thristle Lodge
• Ross Peterson of Syrah
• Jim Wescoe of Fontana
• Anthony Zamora of The Biltmore
• Marcos Gonzalez of The Biltmore
• Tony Mantuano of Spiaggia
• Giada De Laurentiis of Food Network
• Tyler Florence of Food Network