Patou and Thierry Desormeaux, Artist and Gallery Owners

Patou and Thierry Desormeaux Patou Fine Art Gallery, www.patoufineart.com

When did you become Biltmore Cellar Club members?
1999, we moved from Paris to Miami on a Saturday. On Sunday, my husband Thierry, who was familiar with the Biltmore, told me he had a surprise for me. He took me to the Biltmore’s Sunday Champagne Brunch — and we have been addicted ever since.

How has the Biltmore enhanced your personal and professional lives?
The Biltmore offers a perfect balance between the “old world” feeling and its innovative food and wine programs, which are amazing. Our family, friends and clients always enjoy the time they spend at the Biltmore with us. Coming to the Biltmore is like going on vacation for both of us. There are all the pleasant features we like: the cabanas, the gym, golf...and the Grand European Spa, which is one of my favorite treats.

Patou, how would you characterize/ describe your artwork?
I would characterize my work “Emotional Abstract Painting.” My paintings are the reflection and
interaction of nature and emotions, which are my complete inspiration. I use oil on canvas, which I adore because it offers a unique intensity, deepness and three-dimensional effect that I seek.
I create my own colors — color is my signature.

Patou, as an artist, from where do you draw your inspiration?
I draw my inspiration from nature, animals, emotions.

Thierry, what is the most satisfying aspect of your work?
In the gallery, the most satisfying aspect is to share the artwork of different artists from all over the world with the public.

Do you have a favorite travel destination when you want to escape?
Anywhere with beautiful surroundings, especially good food and wine!

What type of food & wine do you typically enjoy at home?
French food, French cheese and a nice bottle of wine…

What would you say is your one true shared passion?
Art and Art.

What has been the most memorable experience (so far!) you have had at the Biltmore?
There are so many, it’s very hard to pick one. When we went to our first Interactive Culinary Demonstration Luncheon, it was so much fun: the ambiance, the food, the Champagne. I can’t resist mentioning how spectacular our first Black-Tie Gala Dinner evening was. At that event, we met Yvonne Roberts, and were very impressed by her diverse talents. For each event, she creates an unforgettable“souvenir.”