Lee Brian Schrager

Lee Schrager, Premier Member

Director of Special Events & Media Relations, Southern Wine & Spirits of America Founder and Director, Food Network South Beach Wine & Food Festival

The Biltmore is now integrated with the 2008 Food
Network South Beach Wine & Food Festival. What do you believe will be its greatest contribution to the Festival?

I believe that the Biltmore is one of the finest resorts in South Florida. The reputation of the Biltmore is incomparable to any other hotel in the area. It really does add a sense of prestige to the event.

You played a key role in the rebirth of South Beach in the 1980s. Almost two decades later, you are at the helm of South Beach’s most notable event. What differences — or similarities — do you notice in the evolution of South Beach between those early days and today?

The South Beach of the 1980’s and the South Beach of today are completely different. Different consumer, different product, and different level of excitement. The only consistent element is that it is still one of the most beautiful beaches in the world.

What is the most rewarding aspect of your work with the Festival?

The most rewarding aspect is that the Festival benefits the students at Florida International niversity’s School of Hospitality and Tourism Management.

What are some of your favorite travel destination when you want to “get away?”

Being a foodie, I love to visit New York, San Francisco, Chicago and Los Angeles domestically. I also love Barcelona. Spain is the new France in the culinary world!

Do you have an affinity towards any particular type of cuisine?

I am a meat and potatoes guy. I enjoy basic foods. I am a mall food court junkie.

Do you enjoy cooking? What are some of the specialty dishes you prepare at home?

Many people have forgotten that I am a chef by trade. I graduated from the Culinary Institute of America in 1979. People have forgotten that I cook because I rarely ever get to do it anymore! I like to cook when I rent a home every summer. Bar-B-Q is my favorite.

Do you enjoy wine? Do you have a preference for a particular region or grape varietal?
I appreciate wine — but I love Champagne. I am a closet rosé Champagne lover.

Tell us about your greatest passion (or passions) outside the world of food & beverage.

My greatest passion is my family. I enjoy spending time with them: my nieces, nephews, my dog, Spencer, and my partner, Ricardo.

What has been the most memorable experience (so far!) you have had at the Biltmore?

I celebrated my 30th birthday in the Biltmore ballroom. A cocktail party in the Capone Suite, followed by dinner in one long table for 100 people in the main ballroom. This was right around the time that Phantom of the Opera came out, so I hired an opera singer to perform songs from the musical.

When I am motivated, I love to exercise in the Biltmore gym — but I prefer to spend time in the Biltmore spa. The hot rock massage is the best you can find!