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The Biltmore
SoBe Wine and Food Weekend

As South Florida's leading leisure lifestyle club since 1995, The Cellar Club at the Biltmore Golf & Spa Resort is dedicated to the appreciation and enjoyment of the finest in food, wine, wellness, fitness, arts and entertainment. Over 3,000 members enjoy exclusive events and are accorded special privileges throughout the hotel, bolstering the Biltmore’s historic role as the epicenter of social life in the community.

Two membership levels — Premier and Cellar Club — provide access to the Biltmore’s unique brande of hospitality and its unparalleled resort amenities:

  • Grand European Spa
  • State-of-the-art fitness center
  • World-famous pool with sensual poolside cabanas
  • Exquisite dining in spectacular settings
  • Elegant lounges and bars with premium wine and spirits selections
  • An 18-hole, par 71, championship course designed by Donald Ross

...and much more.


Yvonne Roberts, Director
Premier Club, Cellar Club
Wine and Spirits Program

Raising a Glass to a Rising Star

As Chef de Cuisine of Palme d’Or, Philippe Ruiz earned Zagat’s rating as “Best French Restaurant in Southeast USA,” and received a fourstar rating in The Miami Herald for three consecutive years.
Full Story>

August
Interactive Culinary Demonstration & Mumm Champagne Luncheon
with Chef José Mendín of Sushi Samba, South Beach
>>See all August events
September
Mediterranean Wine Tasting
>>See all September events
October
Old World vs. New World Wine Tasting
>>See all October events
November
Sicilian Wine Theme Dinner
>>See all November events
Fontana

Raising the Bar: Biltmore Shakes Up The Sipping Scene

From classic to exotic to trendy and beyond, cocktail culture is back— and Biltmore is at the forefront of this spirited revival. Whether shaken, stirred or on the rocks, guests indulge in designer martinis at the Cellar Club Bar, cool by the pool with chilled mojitos at Cascade Bar or drink up history with singlemalt whiskeys at the plush Biltmore Bar.

Much like fashion, cocktail trends evolve with the times, and today’s cocktail connoisseurs seek out the very best. “Biltmore guests appreciate superpremium spirits,“ says Yvonne Roberts, Cellar Club Director. “They enjoy top-shelf brands like tripledistilled Patron Platinum tequila, Stoli Elit vodka, 10 Cane Rum and Ron Zacapa, a limited-production, aged rum from Guatemala.” Read More>