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Past Exciting Events
Mixology Seminar Hosted by Arturo Sighinolfi, Director of Mixology and Spirits Education for Southern Wine and Spirits of Florida
¡Viva Tequila! Cinco de Mayo Celebration
Chef Keyvan Behnam of China Grill, South Beach - Champagne Mumm
Chef Bryan Flyer of Asia de Cuba, South Beach - Champagne Nicolas Feuillate
Chef Tom Azar of Ahnvee, South Beach Champagne Deutz
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Champagne Nicolas Feuillatte Reception & Nelly Zamora-Jones Art Exhibit

Saturday, November 12

Venice, Italy native Ivo Mazzon discovered he loved to cook at a tender age. Now at 31 years old he created at critically acclaimed menu of delicious, healthy, classic Italian dishes including an array of innovative thin crusted pizzas, beautiful antipasti and salads, savory seafood, meats, pastas and daily blackboard specials, which are crafted from seasonal and sustainable ingredients, including fresh produce supplied by local purveyors.
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Chef Ivo Mazzon - Joey's Italian Café Champagne Nicolas Feuillatte

Saturday, November 12

Venice, Italy native Ivo Mazzon discovered he loved to cook at a tender age. Now at 31 years old he created at critically acclaimed menu of delicious, healthy, classic Italian dishes including an array of innovative thin crusted pizzas, beautiful antipasti and salads, savory seafood, meats, pastas and daily blackboard specials, which are crafted from seasonal and sustainable ingredients, including fresh produce supplied by local purveyors.
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Chef Howie Kleinberg - Bulldog Barbecue Champagne Deutz

Saturday, October 8

Known for his star turn on Bravo’s Miami season of Top Chef, HowieKleinberg nicknamed “Bulldog” on the show for his “take no prisoners competitive streak” is the star-chef behind the success of Bulldog Barbeque where he fuses his classical training and vast experience in high-end kitchens with his love for down home comfort food.
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Christian Plotczyk - Rosa Mexicano Champagne Perrier-Jouët

Saturday, September 10

Christian Plotczyk’s love for the restaurant business began with his first back-of-the-house job when he was 14 years old, as a dishwasher for a neighborhood restaurant in his home state Massachusetts. Now as Corporate Chef of Rosa Mexicano, he oversees the famous chain of Mexican restaurants throughout the country.
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Caribbean Rum Tasting

Wednesday, September 7

Taste the liquid gold of the Caribbean as we bring you a vast selection of what the island has to offer. Alongside, DJ Guillo Cartaya plays a mix of island tunes; Reggae, Soca & Salsa to name a few.
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Interactive Culinary Demonstration & Champagne Gosset Luncheon with Chef Alejandro Piñero of Sustain Restaurant & Bar

Saturday, March 12

Discover the goodness of cooking with locally grown, organic and sustainable ingredients alongside Chef Alejandro Piñero, Executive Chef at Sustain Restaurant + Bar in Midtown Miami.
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Opus One Winemaker Dinner with Guests of Honor, Winemaker Michael Silacci & Renowned Journalist Bill Kurtis

Thursday, March 31


Michael Silacci


Bill Kurtis

Prepare yourself for an extraordinary evening at Palme d'Or with wines from one of the most prestigious wineries in Napa Valley, Opus One. Guests of Honor Michael Silacci, Opus One winemaker, will amaze you with his expertise in wine as you dine on premium beef from Kansas' Tallgrass Beef Company, owned and operated by Bill Kurtis, famed American journalist. An experience of artisanal excellence sure to please those who appreciate the finest of life's luxuries!
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Champagne Deutz Reception and Holly Jones Art Exhibit

Tuesday, April 5

Holly A. Jones' exotic fantasy garden watercolors, expertly executed in vibrant colors, are a reflection of her enthusiasm for the sunshine state's beautiful and diverse floral abundance. Her early artist output is expressed in oil, acrylic, and clay.
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Interactive Culinary Demonstration, Book Signing & Champagne Deutz Luncheon with Chef Michael Schwartz of Michael's Genuine Food & Drink

Saturday, April 9

Let the bubbles of Champagne Deutz please your palate as you cook along with famed Chef Michael Schwartz. Join this author of Michael's Genuine Food as he shares some of the secrets to making down to earth food for people who love to eat.
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Interactive Culinary Demonstration Champagne Mumm Luncheon with Chef Sean Brasel of Meat Market

Saturday, May 7

Embrace the flavors of Champagne Mumm and the staples of a classic steakhouse with an artful contemporary spin along side acclaimed Executive Chef Sean Brasel of South Beach's own, Meat Market.
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