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Champagne Perrier-Jouët Reception Romero Britto Art Exhibition
Tuesday, April 20
World-renown neo-pop wall decorator, painter, serigrapher, and sculptor Romero Britto combines elements of cubism, pop art and graffiti in his contemporary artwork. A native of Recife, Brazil, Britto moved to Miami in the 1980s where he set up a permanent studio. His art has been exhibited in galleries and museums across five continents, including the Louvre in Paris. Britto also supports over 200 charitable organizations through The Britto Foundation. Meet Romero Britto and view an outstanding exhibition of his artwork while enjoying Champagne Perrier-Jouët to a musical backdrop by DJ Guillo Cartaya. See Calendar for Details
Viva Tequila! Cinco de Mayo Tasting
Wednesday, May 5
Celebrate Mexicanstyle at this lively, festive event while sampling tasty appetizers and a variety of Tequilas, straight or in a choice of cocktail preparations. Discover the elegance of fine Tequila, whose production is overseen under strict rules by Mexico’s Tequila Regulatory Council. Tequila is made with the Blue Agave plant, which is hand-harvested and can only be grown within specified regions in Mexico, mostly in the state of Jalisco. Join us for a memorable Tequila tasting as DJ Guillo Cartaya sets the pulse with upbeat tunes to mach the occasion. See Calendar for Details
Interactive Luncheons
Interactive Champagne Henri Abelé Luncheon with Chef David Rodriguez of Oriente at Costa d’Este Resort, Vero Beach
Saturday, March 13
A graduate of the Culinary Institute of America, Chef Rodriguez pairs gourmet Cuban cuisine with influences from Spanish, Latin, and Creole traditions at Oriente, the restaurant at Costa d’Este resort owned by Gloria and Emilio Estefan. Indulge in Champagne Henri Abelé while cooking up an imaginative lunch guided by Chef Rodriguez. See Calendar for Details
Interactive Champagne Perrier-Jouët Luncheon
with Chef Sean Brasel of Meat Market, South Beach
Saturday, April 10
Colorado native Chef Brasel, former Executive Chef at Touch in South Beach, offers “modern grill cuisine” at the new restaurant concept, Meat Market, a glamorous take on the traditional steak house. Meet Chef Brasel and prepare his delectable dishes at your own table while sipping Champagne Perrier-Jouët. See Calendar for Details
Interactive Champagne Deutz Luncheon with Chef Michelle Bernstein of Michy’s, Miami
Saturday, May 8
At Michy’s, husband and wife team David Martinez and Michelle Bernstein use seasonal ingredients from local farmers and fishermen to create whimsical bistro dishes. Don your apron and sip Champagne Deutz as you prepare a lunch guided by awardwinning Chef Michelle Bernstein. See Calendar for Details
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