Calendar of Events
Sign up and become a member
Events coming soon
Fine Wines Recommended
Original Gourmet Recipes
Members and Guests
Meet the people
The inside about our Chef's
From the desk of Yvonne Roberts
Biltmore Culinary Academy
Bars & Restaurants
Biltmore Spa
Biltmore Fitness Center
Biltmore Golf
Biltmore Poolside Cabanas
Press Room
Contact us for any questions
Online Concierge
Download Newsletter as PDF
The Biltmore
SoBe Wine and Food Weekend
Acufest

 

Past Exciting Events
Mixology Seminar Hosted by Arturo Sighinolfi, Director of Mixology and Spirits Education for Southern Wine and Spirits of Florida
¡Viva Tequila! Cinco de Mayo Celebration
Chef Keyvan Behnam of China Grill, South Beach - Champagne Mumm
Chef Bryan Flyer of Asia de Cuba, South Beach - Champagne Nicolas Feuillate
Chef Tom Azar of Ahnvee, South Beach Champagne Deutz
View All

 

Champagne Perrier-Jouët Reception Romero Britto Art Exhibition

Tuesday, April 20

World-renown neo-pop wall decorator, painter, serigrapher, and sculptor Romero Britto combines elements of cubism, pop art and graffiti in his contemporary artwork. A native of Recife, Brazil, Britto moved to Miami in the 1980s where he set up a permanent studio. His art has been exhibited in galleries and museums across five continents, including the Louvre in Paris. Britto also supports over 200 charitable organizations through The Britto Foundation. Meet Romero Britto and view an outstanding exhibition of his artwork while enjoying Champagne Perrier-Jouët to a musical backdrop by DJ Guillo Cartaya. See Calendar for Details

 

Viva Tequila! Cinco de Mayo Tasting

Wednesday, May 5

Celebrate Mexicanstyle at this lively, festive event while sampling tasty appetizers and a variety of Tequilas, straight or in a choice of cocktail preparations. Discover the elegance of fine Tequila, whose production is overseen under strict rules by Mexico’s Tequila Regulatory Council. Tequila is made with the Blue Agave plant, which is hand-harvested and can only be grown within specified regions in Mexico, mostly in the state of Jalisco. Join us for a memorable Tequila tasting as DJ Guillo Cartaya sets the pulse with upbeat tunes to mach the occasion. See Calendar for Details

Interactive Luncheons

Interactive Champagne Henri Abelé Luncheon with Chef David Rodriguez of Oriente at Costa d’Este Resort, Vero Beach

Saturday, March 13

A graduate of the Culinary Institute of America, Chef Rodriguez pairs gourmet Cuban cuisine with influences from Spanish, Latin, and Creole traditions at Oriente, the restaurant at Costa d’Este resort owned by Gloria and Emilio Estefan. Indulge in Champagne Henri Abelé while cooking up an imaginative lunch guided by Chef Rodriguez. See Calendar for Details

Interactive Champagne Perrier-Jouët Luncheon with Chef Sean Brasel of Meat Market, South Beach

Saturday, April 10

Colorado native Chef Brasel, former Executive Chef at Touch in South Beach, offers “modern grill cuisine” at the new restaurant concept, Meat Market, a glamorous take on the traditional steak house. Meet Chef Brasel and prepare his delectable dishes at your own table while sipping Champagne Perrier-Jouët. See Calendar for Details

Interactive Champagne Deutz Luncheon with Chef Michelle Bernstein of Michy’s, Miami

Saturday, May 8

At Michy’s, husband and wife team David Martinez and Michelle Bernstein use seasonal ingredients from local farmers and fishermen to create whimsical bistro dishes. Don your apron and sip Champagne Deutz as you prepare a lunch guided by awardwinning Chef Michelle Bernstein. See Calendar for Details