| 
|
INGREDIENTS
4 oz. Norwegian smoked salmon
4 oz. Maine scallops
1 oz. shallots, chopped
1 oz. lemon oil
1 oz. fresh lemon juice
1 bunch chives, chopped
1 oz. extra virgin olive oil
1 pinch Fleur de Sel (sea salt)
Ground white pepper to taste
Sevruga caviar for garnish |
