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INGREDIENTS
for the LadyFingers:
7 Egg whites
7 Egg yolks
5.8 Oz Sugar
5.8 Oz Sifted all-purpose flour
for the Filling:
4.4 Oz Powdered sugar
3.2 Oz Egg whites
1 Cup Chocolate ganache
2 Cups Coffee-Kahlua simple syrup
1 Lb Mascarpone cheese
3.5 Sheets of gelatin
1 Tbs Water
1 Tbs Coffee extract
3 Tbs Myers rum
2.4 Oz Granulated sugar
4.8 Oz Egg whites
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For the Ladyfingers, preheat oven to 350. Whip yolks with half
the sugar to ribbon stage, and set aside. Then whip the whites with
the remaining sugar to soft peaks. Fold yolks and whites together,
then fold in flour. Pipe ladyfingers onto greased parchment and
bake until golden. Line your mold with ladyfingers and soak in a
coffee-kahlua simple syrup. Place a small amount of chocolate ganache
on the bottom layer. For the filling, whip yolks with powdered sugar
to ribbon stage, add mascarpone. Soften the gelatin sheets and melt.
Add gelatin, water, rum, and coffee extract to cheese. Whip egg
whites with sugar to soft peaks and fold into cheese mixture. Fill
molds with the tiramisu filling and chill.
