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The Biltmore
SoBe Wine and Food Weekend


NOTE: FOR ALL EVENTS, PLEASE RESERVE AT LEAST TWO BUSINESS DAYS IN ADVANCE TO HELP US BETTER SERVE YOU.

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TUESDAY
Member’s Holiday Party with Live Music by Ma’Duro
Share food, wine and fun while grooving to the rhythmic sounds of local Miami band Ma’Duro, melding traditional Cuban music with Latin jazz, tribal beats and contemporary dance music.

7pm – 8:30pm, Country Club Ballroom
Complimentary for Members, Guests $20
IMPORTANT: To enter, guests must be accompanied by a member.
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

SATURDAY
Interactive Culinary Demonstration & Deutz Champagne Luncheon with Chef Michael Jacobs of Grass Restaurant
Chef Jacobs was featured in The New York Times, USA Today and Ocean Drive for his innovative cuisine at Grass Restaurant in Miami. Put on your apron and cook up a storm along with Chef Jacobs at this fun, hands-on feast.

12 Noon, Country Club Ballroom
Members $48, Non-members $60
Attire: Brunch Chic
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Argentina Wine Theme Dinner
From the vibrant land of Tango and Gauchos, enjoy a delectable dinner of Argentinean specialties prepared by Chef Ascione, accompanied by a selection of Argentinean wines perfectly matched for this occasion.

7pm, Fontana (formerly 1200)
Members $69, Non-members $85
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Pacific Northwest vs. Burgundy Wine Theme Dinner
Compare and contrast the styles of Pacific Northwest wines with French Burgundies while dining on dishes prepared by Chef Ruiz, with exceptional service overseen by Sommelier and Maître D’ Verrier.

7pm, Palme d’Or
Members $89, Non-members $109
Attire: Cocktail Chic
RSVP a Must- 305.913.3203 or click here

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TUESDAY
Nicolas Feuillatte Champagne Reception & Patou Desormeaux Art Exhibit
Discover the bold, provocative artwork of Monte-Carlo artist Patou Desormeaux, who draws inspiration from Florida’s landscape and sunshine. Meet the artist while sipping Champagne Nicolas
Feuillatte to the tunes of DJ Pierre Zonzon.

7pm – 8:30pm, Country Club Ballroom
Complimentary to Members, Guests $20
IMPORTANT: To enter, guests must be accompanied by a member.
Attire: Business Casual
RSVP for this event is now closed.

TUESDAY
Regions of Spain Wine Tasting
Enjoy a walkabout tour of Spain’s most acclaimed wine-producing regions, sampling a selection of white and red wines while grooving to the vibrant tunes of DJ Pierre Zonzon.

7pm – 8:30pm, Country Club Ballroom
Complimentary to Members, Guests $20
IMPORTANT: To enter, non-members must be accompanied by a member.
Attire: Business Casual
RSVP for this event is now closed.

SATURDAY
Interactive Culinary Demonstration & Nicolas Feuillatte Champagne Luncheon with Chef Willy Hernandez of Caramelo Restaurant
A Dominican Republic native raised in Miami, William Hernandez, aka “Chef Willy,” offers innovative Italian- Caribbean fusion cuisine at Caramelo in Miami. Meet Chef Willy and prepare his delectable dishes at this festive event.

12 Noon, Country Club Ballroom
Members $48, Non-members $60
Attire: Brunch Chic
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
South Africa Wine Theme Dinner
Take your palate on a safari to South Africa’s multifaceted wine regions and discover the exquisite cuisine of this bountiful land, prepared by Chef Ascione specifically for this event.

7pm, Fontana (formerly 1200)
Members $69, Non-members $85
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Australia & New Zealand Wine Theme Dinner
Immerse yourself in a Down Under experience with fine wines and delectable dishes from Australia and New Zealand prepared by Chef Ruiz, with exceptional service overseen by Sommelier and Maître D’ Verrier.

7pm, Palme D’Or
Members $89, Non-members $109
Attire: Cocktail Chic
RSVP a Must- 305.913.3203 or click here

TUESDAY
South Africa Wine Tasting
At this walkabout tasting to the tunes of DJ Zonzon, discover South African wines, which combine Old World classicism with a contemporary style.

7pm – 8:30pm
Country Club Ballroom
Complimentary to Members, Guests $20
IMPORTANT: To enter, guests must be accompanied by a member.
Attire: Business Casual
RSVP for this event is closed.

TUESDAY
Annual Valentine Celebration Royal-Table Champagne Gala Winemaker Dinner
Master Sommelier Eric Hemer hosts a stellar evening showcasing the Rosé Champagnes of Laurent-Perrier, Gosset, Henriot, Veuve Clicquot, Nicolas Feuillatte and Moët & Chandon, with dinner creations by Biltmore’s awardwinning culinary team.

7pm, Granada Ballroom
Members $150, Non-members $225
Attire: Black-tie
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Italy Wine Theme Dinner
Treat your palate to superb Italian fare prepared by native Italian Chef Gaetano Ascione, perfectly matched with eclectic wines from a variety of regions in Italy.

7pm, Fontana (formerly 1200)
Members $69, Non-members $85
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

THURSDAY
SoBe Wine & Food Fest D’Vine Divas Dinner
In celebration of extraordinary women in food and beverage, this distinctive dinner features celebrity female chefs and winemakers, followed by an auction benefiting the Diabetes Research Institute.

7pm, Country Club Ballroom
$300 per person [not including tax and service fee]
Attire: Cocktail
RSVP online to: www.sobewineandfoodfest.com

FRIDAY
SoBe Wine & Food Fest Golf Invitational presented by Cigar Aficionado, Hosted by Gordon Mott and Ming Tsai
Sip, savor and swing with celebrity chef Ming Tsai throughout the round, followed by a luncheon hosted by Chef Tsai and Cigar Aficionado’s Gordon Mott.

Biltmore Golf Clubhouse
Registration: 9am
Tee-off: 10am
$2,000 per foursome; $500 per individual [not including tax and service fee]
RSVP online to: www.sobewineandfoodfest.com

SATURDAY
SoBe Wine & Food Fest Barilla Interactive Cooking Luncheon Hosted by Chef Ming Tsai
Don’t miss this unique opportunity to whisk and sauté alongside celebrity chef Ming Tsai, who has gained national acclaim for his TV cooking shows.

11:30am, Country Club
Ballroom, $150 per person [not including tax and service fee]
Attire: Brunch Chic
RSVP online to: www.sobewineandfoodfest.com

SUNDAY
SoBe Wine & Food Fest Barilla Interactive Cooking Luncheon Hosted by Chef Ingrid Hoffmann
Cook along with Chef Hoffmann, a Colombian native whose recipes with a Latin twist are showcased in the Food Network series, Simply Delicioso.

11:30am, Country Club
Ballroom, $150 per person [not including tax and service fee]
Attire: Brunch Chic
RSVP online to: www.sobewineandfoodfest.com

WEDNESDAY
Joseph Drouhin Burgundy Wine Theme Dinner
Sample a selection of hand-picked Burgundies from one of France’s most acclaimed producers at this stellar dinner prepared by Chef Ruiz, with exceptional service overseen by Sommelier and Maître D’ Verrier.

7pm, Palme D’Or
Members $89, Non-members $109
Attire: Cocktail Chic
RSVP a Must- 305.913.3203 or click here

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