The Cellar Club at The Biltmore Hotel, Coral Gables, Florida

NOTE: FOR ALL EVENTS, PLEASE RESERVE AT LEAST TWO BUSINESS DAYS IN ADVANCE TO HELP US BETTER SERVE YOU.

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Note: Maximum of 2 guests per member.

WEDNESDAY
South American Wine Theme Dinner
Enjoy Latin-inspired fare while toasting with South America’s most exciting wines from both sides of the Andes mountains, handpicked by Sommelier De Leo.

Time and Location: 7pm, Fontana
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

SATURDAY
Interactive Culinary Demonstration & Mumm Champagne Luncheon with Chef Rolando Cruz-Taura, Biltmore Executive Hotel Chef
Chef Cruz-Taura held leading posts in Miami’s top restaurants, and was chef-owner of FIFTY Restaurant in SoBe. Enjoy Champagne Mumm as you stir and sauté Cruz-Taura’s dishes at this demonstration.

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Cellar Club & Premier Members $48, Non-members $60
Attire: Brunch Chic
RSVP for this event is now closed.

TUESDAY
Regions of France Wine Tasting
Treat your palate to a broad selection of wines from Bordeaux, Loire, Rhône, Beaujolais and Alsace. Sip and savor while you stroll at this walkabout event to the tunes of DJ Zonzon.

Time and Location: 7pm – 8:30pm, Alhambra Ballroom
Fees and Restrictions: Complimentary to Cellar Club & Premier Members, Non-members $20
Non-members must be escorted by a member.
Attire: Business Casual
RSVP for this event is now closed.

WEDNESDAY
The Art of Blended Wines Theme Dinner
Discover blended wines showcasing layers of flavors from France, California and Spain, perfectly paired by Sommelier and Maître D’ Verrier with specialty dishes by Chef Ruiz.

Time and Location: 7pm, Palme D’Or
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Cocktail Chic
RSVP for this event is now closed.

WEDNESDAY
Amedei Chocolate & Wine Seminar
Don't miss this melt-in-your-mouth exploration of the senses as Amedei maitre chocolatiers of Tuscany guide you in a unique seated seminar pairing the finest chocolate crus with their ideal wine match.

Time and Location: 7pm - 8:30pm, Amphitheater
Fees and Restrictions: Complimentary to Members, Guests $20
Important: To enter, guests must be accompanied by a member.
Attire: Business Casual
RSVP for this event is now closed.

TUESDAY
Gosset Champagne Reception & Sheila de Lemos Art Exhibit
Enjoy a display of artworks by fine art photographer Sheila de Lemos while tunes by DJ Zonzon set the pulse. Meet the artist as you sample Champagne Gosset, France’s oldest Champagne house.

Time and Location: 7pm – 8:30pm, Country Club Ballroom
Fees and Restrictions: Complimentary for Members Guests $20 (must be accompanied by a member)
Attire: Business Casual
RSVP for this event is now closed.

SATURDAY
Interactive Culinary Demonstration & Gosset Champagne Luncheon with Chef Edgar Leal of Cacao Restaurant, Coral Gables
Sip Champagne Gosset as you cook along with Venezuelan native Chef Edgar Leal of Cacao, named “Best New Restaurant” by Food & Wine, and “One of America’s Top 20 Restaurants in South Florida” by Zagat.

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
RSVP for this event is now closed.

WEDNESDAY
Classic Italian Wine Theme Dinner
Celebrate Italian fare with a flair at this special evening featuring a feast of Italian cuisine paired with wines from Italy’s most acclaimed classic wine regions. Wines selected by Sommelier Verrier.

Time and Location: 7pm, Fontana
Fees and Restrictions: Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

TUESDAY
Beers from Around the World Tasting
Discover what’s brewing at the Biltmore! Savor a symphony of flavors from a wide variety of premium beers, from domestic micro-brews to exotic imports from around the world at this beer lover’s extravaganza.

Time and Location:7pm – 8:30pm, Country Club Ballroom
Fees and Restrictions: Complimentary for Members Guests $20 (must be accompanied by a member)
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Rhône Wine Theme Dinner
Indulge in the subtle nuances of wines from France’s Rhône Valley as native French Chef Ruiz infuses his culinary creations with a symphony of flavors to match. Wines selected by Sommelier Verrier.

Time and Location: 7pm, Palme d’Or
Fees and Restrictions: Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

TUESDAY
Exotic Wines of the World Tasting
Feeling adventuresome? Take your palate on a wild carpet ride to a world of hidden wine jewels: from prized Hungarian Tokaji to Sardinian Vermentino — and a range of surprising offerings in between.

Time and Location: 7pm – 8:30pm, Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Guests $20 (must be accompanied by a member)
Attire: Business Casual
RSVP for this event is now closed.

SATURDAY
Interactive Culinary Demonstration & Perrier-Jouët Champagne Luncheon with Chef Timothy Nickey of Kobe Club, South Beach
Chef Nickey of China Grill & Kobe Club leads this fun, flavorful demonstration featuring dishes from his trendsetting cuisine for the senses. Stir and sauté with Chef Nickey while sipping Perrier Jouët Champagne!

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
RSVP for this event is now closed.

WEDNESDAY
Australia & New Zealand Wine Theme Dinner
From laid-back to luxurious, the cuisine and wines of Australia and New Zealand are guaranteed to take your palate on a journey drawing inspiration from the influences of Europe, Asia and Polynesia.

Time and Location: 7pm, Fontana
Fees and Restrictions: Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

TUESDAY
Sake Seminar featuring Hakutsuru Sake from Japan
Acquire a yen for sake at this sitdown tasting seminar showcasing Japan’s prized premium sake producer, Hakutsuru. Join host and sake expert Pat Natale as she unveils the fine distinctions in premium sake.

Time and Location: 7pm – 8:30pm, Stoneman Douglas Amphitheater
Fees and Restrictions: Complimentary to Members, Guests $20 (must be accompanied by a member)
Attire: Business Casual
RSVP for this event is now closed.

WEDNESDAY
Torres Wines of Spain Theme Dinner
Named “Best European Winery” in 2006 by Wine Enthusiast, the Torres family has been making exceptional wines since the 1870’s. Enjoy stellar selections of Torres wines handpicked by Sommelier Verrier with a special menu created by Chef Ruiz to highlight their unique qualities.

Time and Location: 7pm, Palme D’Or
Fees and Restrictions: Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

TUESDAY
South American Wine Tasting
Stroll, sample and sip at this lively event infused with South American sabor, featuring premium wines from Chile and Argentina, showcasing both sides of the Andes mountains.

Time and Location: 7pm – 8:30pm, Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Guests $20 (must be accompanied by a member)
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
South American Wine Theme Dinner
Join us for an evening showcasing Chilean and Argentine wines from toptier estates, as Chef Camio accents Latin American dishes with an Italian twist for this occasion. Wines selected by Sommelier Verrier.

Time and Location: 7pm, Fontana
Fees and Restrictions: Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

SATURDAY
Interactive Culinary Demonstration & Mumm Champagne Luncheon with Chef José Mendín of Sushi Samba, South Beach
Cook up an imaginative luncheon menu blending Sushi Samba’s tri-cultural mix of Brazilian, Peruvian and Japanese culinary traditions, led by Chef Mendín. Puerto Rican-born Chef José Mendín has been featured on Ocean Drive, NPR and on Univision’s Despierta America.

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Burgundy Wine Theme Dinner
Reward your palate and your senses with a special menu prepared by Chef Ruiz to accompany select wines from one of the most famous wine regions in the world. Wines selected by Sommelier Verrier.

Time and Location: 7pm, Palme D’Or
Fees and Restrictions: $89, Non-members $109
Attire: Cocktail Chic
RSVP a Must- 305.913.3203 or click here

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Note: Maximum of 2 guests per member.