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The Biltmore
SoBe Wine and Food Weekend


NOTE: FOR ALL EVENTS, PLEASE RESERVE AT LEAST TWO BUSINESS DAYS IN ADVANCE TO HELP US BETTER SERVE YOU.

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Note: Minimum of 2 guests per member.

TUESDAY
Brave New World of Cabernet Sauvignon
Originally from Bordeaux, Cabernet Sauvignon is known as the “King of Grapes.” Enjoy a selection of stylish Cabs from California, Washington and Australia at this walkabout tasting.

Time and Location: 7-8:30pm, Granada Ballroom
Fees and Restrictions: Complimentary to Cellar Club & Premier Members, Non-members $20; Non-members must be escorted by a member.
Attire: Business Casual
RSVP for this event is now closed.

SATURDAY
Interactive Culinary Demonstration & Laurent-Perrier Champagne Luncheon with Chef Cindy Hutson of Ortanique Restaurant
Chef Hutson’s award-winning  “Cuisine of the Sun” at Ortanique has earned the highest accolades from diners and media alike. Chef Hutson leads this hands-on luncheon served with Champagne Laurent-Perrier.

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Cellar Club & Premier Members $48, Non-members $60
Attire: Brunch Chic
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Planeta of Sicily, Italian Wine Producer Dinner
Planeta winery has skyrocketed to stardom by gaining worldwide recognition, placing Sicily on the map for wine lovers. Chef Ascione creates a delectable menu artfully paired with Planeta’s stellar wines.

Time and Location: 7pm, Fontana
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Ribera del Duero Spanish Wine Theme Dinner
The wines of Ribera del Duero are considered among Spain's greatest gems. Enjoy a splendid dinner prepared by Chef Ruiz accompanied by Ribera del Duero wines selected by Sommelier and Maître D’ Verrier.

Time and Location: 7pm, Palme d’Or
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Cocktail Chic
RSVP a Must- 305.913.3203 or click here

TUESDAY
Premium Vodkas of the World Tasting
Join us at this distinguished walkabout event featuring top-of-the-line, handcrafted vodkas from around the world. Sample a selection of both pure and flavored vodkas, each with its own distinctive style and flavor profile.

Time and Location: 7pm – 8:30pm, Alhambra Ballroom
Fees and Restrictions: Complimentary to Cellar Club & Premier Members, Non-members $20
Non-members must be escorted by a member.
Attire: Business Casual
RSVP for this event is now closed.

SATURDAY
Interactive Culinary Demonstration & Nicolas Feuillatte Champagne Luncheon with Chef Jesse Souza of Baleen Miami
Chef Souza led a culinary journey through top restaurants in California and Florida prior to taking the top post at Baleen Miami. Sip Champagne Nicolas Feuillatte while cooking Souza’s dishes at this festive event.

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Cellar Club & Premier Members $48, Non-members $60
Attire: Brunch Chic
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Napa Valley Wine Theme Dinner
Enjoy Sommelier De Leo’s wine picks from the appellation that placed American wines at the top of the worldwide stage, served with specialty dishes.

Time and Location: 7pm, Fontana
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

TUESDAY
Nicolas Feuillatte Champagne Reception and Jean Claude Brasset Art Exhibit
French-born artist Jean Claude Brasset uses Old World master techniques to transmit a contemporary viewpoint through his canvases. Meet the artist and view his art between sips of Champagne Nicolas Feuillatte to the beat of DJ Zonzon’s eclectic tunes.

Time and Location: 7pm – 8:30pm, Country Club Ballroom
Fees and Restrictions: Complimentary to Cellar Club & Premier Members, Non-members $20
Non-members must be escorted by a member.
Attire: Business Casual
RSVP for this event is now closed.

WENDESDAY
Left Bank of Bordeaux Wine Theme Dinner
Reward your palate with top-flight “cru classé” Bordeaux from the Left Bank, handpicked by Sommelier and Maître D’ Verrier. Wines are perfectly paired with delectable dishes created by Chef Ruiz for this occasion.

Time and Location: 7pm, Palme D’Or
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Cocktail Chic
RSVP for this event is now closed.

WEDNESDAY
South American Wine Theme Dinner
Enjoy Latin-inspired fare while toasting with South America’s most exciting wines from both sides of the Andes mountains, handpicked by Sommelier De Leo.

Time and Location: 7pm, Fontana
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

SATURDAY
Interactive Culinary Demonstration & Mumm Champagne Luncheon with Chef Rolando Cruz-Taura, Biltmore Executive Hotel Chef
Chef Cruz-Taura held leading posts in Miami’s top restaurants, and was chef-owner of FIFTY Restaurant in SoBe. Enjoy Champagne Mumm as you stir and sauté Cruz-Taura’s dishes at this demonstration.

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Cellar Club & Premier Members $48, Non-members $60
Attire: Brunch Chic
RSVP a Must- 305.913.3203 or click here

TUESDAY
Regions of France Wine Tasting
Treat your palate to a broad selection of wines from Bordeaux, Loire, Rhône, Beaujolais and Alsace. Sip and savor while you stroll at this walkabout event to the tunes of DJ Zonzon.

Time and Location: 7pm – 8:30pm, Alhambra Ballroom
Fees and Restrictions: Complimentary to Cellar Club & Premier Members, Non-members $20
Non-members must be escorted by a member.
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
The Art of Blended Wines Theme Dinner
Discover blended wines showcasing layers of flavors from France, California and Spain, perfectly paired by Sommelier and Maître D’ Verrier with specialty dishes by Chef Ruiz.

Time and Location: 7pm, Palme D’Or
Fees and Restrictions: Cellar Club & Premier Members $89, Non-members $109
Attire: Cocktail Chic
RSVP a Must- 305.913.3203 or click here

WEDNESDAY
Amedei Chocolate & Wine Seminar
Don't miss this melt-in-your-mouth exploration of the senses as Amedei maitre chocolatiers of Tuscany guide you in a unique seated seminar pairing the finest chocolate crus with their ideal wine match.

Time and Location: 7pm - 8:30pm, Amphitheater
Fees and Restrictions: Complimentary to Members, Guests $20
Important: To enter, guests must be accompanied by a member.
Attire: Business Casual
RSVP for this event is closed

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Note: Minimum of 2 guests per member.