NOTE: FOR ALL EVENTS, PLEASE RESERVE AT LEAST TWO BUSINESS DAYS IN ADVANCE TO HELP US BETTER SERVE YOU.

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5 TUESDAY
South American Wine Tasting

Stroll, sample and sip at this lively event infused with South American sabor, featuring premium wines from Chile and Argentina, showcasing both sides of the Andes mountains.

The guest list for this event is now closed.
Time and Location: 7pm – 8:30pm, Country Club Ballroom
Fees and Restrictions: Complimentary to Members, Guests $20 (must be accompanied by a member)
Attire: Business Casual
RSVP a Must- 305.913.3203 or click here

16 SATURDAY
Interactive Culinary Demonstration & Mumm Champagne Luncheon
with Chef José Mendín of Sushi Samba, South Beach

Cook up an imaginative luncheon menu blending Sushi Samba’s tri-cultural mix of Brazilian, Peruvian and Japanese culinary traditions, led by Chef Mendín. Puerto Rican-born Chef José Mendín has been featured on Ocean Drive, NPR and on Univision’s Despierta America.

Time and Location: 12 Noon, Country Club Ballroom
Fees and Restrictions: Members $48, Non-members $60
Attire: Brunch Chic
RSVP a Must- 305.913.3203 or click here

27 WEDNESDAY
Burgundy Wine Theme Dinner

Reward your palate and your senses with a special menu prepared by Chef Ruiz to accompany select wines from one of the most famous wine regions in the world. Wines selected by Sommelier Verrier.

The guest list for this event is now closed.
Time and Location: 7pm, Palme D’Or
Fees and Restrictions: $89, Non-members $109
Attire: Cocktail Chic
RSVP a Must- 305.913.3203 or click here

9 TUESDAY
Mediterranean Wine Tasting

Take your palate on a trip to the Mediterranean with white and red wines from Sardinia, Portugal, and
France at this walkabout tasting animated by DJ Pierre Zonzon

7pm – 8:30pm, Country Club Ballroom
Complimentary for Members Guests $25 (must be accompanied by a member)
Attire: Business Casual
RSVP to: 305.913.3203 or click here

13 SATURDAY
Interactive Culinary Demonstration & Champagne Henri Abelé Luncheon
with Chef Nina Compton of Casa Casuarina, South Beach

Put on your apron and sip Champagne Henri Abelé while preparing innovative dishes guided by Chef Nina Compton of the landmark Casa Casuarina private club.

12 Noon, Country Club Ballroom
Members $48, Non-members $60
Attire: Brunch Chic
RSVP to: 305.913.3203 or click here

17 WEDNESDAY
Northern Italy Wine Theme Dinner

Enjoy authentic Italian fare created by Chef Mario Camia, perfectly paired with handpicked wines from the prestigious regions of Friuli, Trentino and Veneto.

7pm, Fontana
Members $79, Non-members $99
Attire: Business Casual
RSVP to: 305.913.3203 or click here

23 TUESDAY
Champagne Henri Abelé Reception and Luz Marina Ramirez Art Exhibit

Meet and greet Colombian artist Luz Marina Ramirez while viewing a display of her artworks as you stroll and sip Champagne Henri Abelé, the third oldest Champagne producer in France, since 1757.

7pm – 8:30pm, Granada Ballroom
Complimentary for Members Guests $25 (must be accompanied by a member)
Attire: Business Casual
RSVP to: 305.913.3203 or click here

24 WEDNESDAY
Champagne Theme Dinner

Don’t miss a stellar culinary feast created by native French Chef Philippe Ruiz, where each course is paired with a different Champagne from France’s top producers, handpicked by Sommelier and Maître D’ Verrier.

7pm, Palme d’Or
Members $119, Non-members $149
Attire: Cocktail Chic
RSVP to: 305.913.3203 or click here

7 TUESDAY
Old World vs. New World Wine Tasting

Compare and contrast New World wines from New Zealand and California versus Old World wines
from France and Italy. Which side will win? Judge for yourself!

7pm – 8:30pm, Country Club Ballroom
Complimentary to Members, Guests $25 (must be accompanied by a member)
Attire: Business Casual
RSVP to: 305.913.3203 or click here

8 WEDNESDAY
Wines of California Theme Dinner

Savor a selection of wines from the state that placed America at the top of the worldwide wine stage, paired with specialty dishes prepared by Chef Camia for this event.

7pm, Fontana
Members $79, Non-members $99
Attire: Business Casual
RSVP to: 305.913.3203 or click here

11 SATURDAY
Interactive Culinary Demonstration & Champagne Henriot Luncheon
with Chef Philippe Ruiz, Palme d’Or

Cook along with Chef Ruiz of Palme d’Or, winner of Zagat’s “Best French Restaurant in Southeast USA,” and Florida Trend’s “Best French restaurant in Florida.”

12 Noon, Country Club Ballroom
Members $48, Non-members $60
Attire: Brunch Chic
RSVP to: 305.913.3203 or click here

21 TUESDAY
Grandi Marchi Gala Dinner

An epicurean celebration of Italy’s most prestigious wines and their principals gathered at a royal table dinner and silent auction presided by Marchese Piero Antinori.

7pm, Country Club Ballroom
Members $195, Non-members $250
Attire: Black Tie
RSVP to: 305.913.3203 or click here

29 WEDNESDAY
Haut-Médoc Wine Theme Dinner

Native French Chef Ruiz designs a menu of culinary artistry to complement an eclectic selection of wines from the most famous region in Bordeaux – and the world!

7pm, Palme D’Or
Members $89, Non-members $109
Attire: Cocktail Chic
RSVP to: 305.913.3203 or click here

5 WEDNESDAY
Sicilian Wine Theme Dinner

Discover the newest superstar wines from Italy’s trendiest wine region accompanied by delectable dishes prepared by native Italian chef Mario Camia.

7pm, Fontana
Members $79, Non-members $99
Attire: Business Casual
RSVP to: 305.913.3203 or click here

11 TUESDAY
Bold Reds Wine Tasting

Join us for a walkabout tasting of fullbodied red wines from France, Italy and Australia, guaranteed to grab your attention with their rich, deep flavors.

7pm – 8:30pm, Country Club Ballroom
Complimentary to Members, Guests $25 (must be accompanied by a member)
Attire: Business Casual
RSVP to: 305.913.3203 or click here

15 SATURDAY
Interactive Culinary Demonstration & Champagne Gosset Luncheon
with Chef Michelle Bernstein, Michy’s, Miami

Join Chef Michelle Bernstein, a winner on the Food Network’s Iron Chef America, in preparing her award-winning cuisine while sipping Champagne Gosset.

12 Noon, Country Club Ballroom
Members $48, Non-members $60
Attire: Brunch Chic
RSVP to: 305.913.3203 or click here

19 WEDNESDAY
Australia Wine Theme Dinner

Enjoy a splendid gastronomic feast prepared by Chef Philippe Ruiz with select white and red wines from Down Under, with exceptional dining room service guided by Maître D’ Verrier.

7pm, Palme D’Or
Members $89, Non-members $109
Attire: Cocktail Chic
RSVP to: 305.913.3203 or click here

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Note: Must be 21 or over to attend all Cellar Club events. For all complimentary events there is a 2 guests per member limit