
Yvonne Roberts, Director
Premier Club, Cellar Club
Wine and Spirits Program
Eat, Drink and Be Merry
I invite you to celebrate 2010 with a
toast to the Biltmore’s delicious food and wine scene.
At Fontana, Chef Mario Camia
and Sous-Chef Betania Salles
prepare menus in tune with the
seasons and use only the freshest ingredients. Maître D’ Luca Papini
guides you through a memorable
dining experience, while Sommelier
Dean Forst assists with your wine
selection.
Full Story>
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| December |
| New Year’s Eve Celebration |
| January |
| "Anything But Chardonnay” Wine Tasting |
| February |
| Pinot Noir, Pinot Blanc & Pinot Grigio Wine Tasting |
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