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The Biltmore
SoBe Wine and Food Weekend

As South Florida's leading leisure lifestyle club since 1995, The Cellar Club at the Biltmore Golf & Spa Resort is dedicated to the appreciation and enjoyment of the finest in food, wine, wellness, fitness, arts and entertainment. Over 3,000 members enjoy exclusive events and are accorded special privileges throughout the hotel, bolstering the Biltmore’s historic role as the epicenter of social life in the community.

Three membership levels - Premier, Cellar Club and Golf - provide access to the Biltmore's unique brand of hospitality and its unparalleled resort amenities:

  • Grand European Spa
  • State-of-the-art fitness center
  • World-famous pool with sensual poolside cabanas
  • Exquisite dining in spectacular settings
  • Elegant lounges and bars with premium wine and spirits selections
  • An 18-hole, par 71, championship course designed by Donald Ross

...and much more.

Biltmore's Palme D'Or Receives Three 2009 James Beard Award Nominations: Outstanding Service, Outstanding Wine Service and Best Chef, South
Selected from thousands of entries, Biltmore's Palme d'Or restaurant and its staff were nominated as semifinalists for the 2009 James Beard awards. Please join me in congratulating Philippe Ruiz, Sébastien Verrier and the rest of our dedicated Palme d'Or staff. Referred to as “The Oscars of the food world” by Time magazine, the James Beard Foundation Awards are the nation's most prestigious honors for culinary professionals.


Yvonne Roberts, Director
Premier Club, Cellar Club
Wine and Spirits Program

A Recipe for Success

It’s amazing what can happen at a dinner party. Imagine friends and family gathering to share food and wine as day-to-day worries fade, giving way to relaxation and laughter — while even the host and hostess enjoy a stress-free experience!
Full Story>

June
Northern Italy Wine Theme Dinner
>>See all events
July
Beers of the World Tasting
>>See all events
August
Crisp Whites Wine Tasting
>>See all events

 


Marinated Sushi-Grade Ahi Tuna,
Hawaiian Heart of Palm,
Lemon Cream Golden Osetra Caviar
Chef Philippe Ruiz of Palme D'or